1-3. The people fell to grumbling over their hard life. God heard. When he heard his anger flared; then fire blazed up and burned the outer boundaries of the camp. The people cried out for help to Moses; Moses prayed to God and the fire died down. They named the place Taberah (Blaze) because fire from God had blazed up against them.
4-6. The riffraff among the people had a craving and soon they had the People of Israel whining, “Why can’t we have meat? We ate fish in Egypt—and got it free!—to say nothing of the cucumbers and melons, the leeks and onions and garlic. But nothing tastes good out here; all we get is manna, manna, manna.”
7-9. Manna was a seedlike substance with a shiny appearance like resin. The people went around collecting it and ground it between stones or pounded it fine in a mortar. Then they boiled it in a pot and shaped it into cakes. It tasted like a delicacy cooked in olive oil. When the dew fell on the camp at night, the manna was right there with it.