During those days, while back in Judah, I also noticed that people treaded wine presses, brought in sacks of grain, and loaded up their donkeys on the Sabbath. They brought wine, grapes, figs, and all kinds of stuff to sell on the Sabbath. So I spoke up and warned them about selling food on that day. Tyrians living there brought in fish and whatever else, selling it to Judeans—in Jerusalem, mind you!—on the Sabbath.