There was a room with a door at the vestibule of the gate complex where the burnt offerings were cleaned. Two tables were placed within the vestibule, one on either side, on which the animals for burnt offerings, sin offerings, and guilt offerings were slaughtered. Two tables were also placed against both outside walls of the vestibule—four tables inside and four tables outside, eight tables in all for slaughtering the sacrificial animals. The four tables used for the burnt offerings were thirty-one and a half inches square and twenty-one inches high. The tools for slaughtering the sacrificial animals and other sacrifices were kept there. Meat hooks, three inches long, were fastened to the walls. The tables were for the sacrificial animals.