13. Season all your grain offerings with salt to remind you of God’s eternal covenant. Never forget to add salt to your grain offerings.
14. “If you present a grain offering to the lord from the first portion of your harvest, bring fresh grain that is coarsely ground and roasted on a fire.
15. Put olive oil on this grain offering, and sprinkle it with frankincense.
16. The priest will take a representative portion of the grain moistened with oil, together with all the frankincense, and burn it as a special gift presented to the lord.