4. then the one who presents his offering to the Lord must bring a grain offering of one-tenth of an ephah of finely ground flour mixed with one fourth of a hin of olive oil.
5. You must also prepare one-fourth of a hin of wine for a drink offering with the burnt offering or the sacrifice for each lamb.
6. Or for a ram, you must prepare as a grain offering two-tenths of an ephah of finely ground flour mixed with one-third of a hin of olive oil,
7. and for a drink offering you must offer one-third of a hin of wine as a pleasing aroma to the Lord.
8. And when you prepare a young bull as a burnt offering or a sacrifice for discharging a vow or as a peace offering to the Lord,
9. then a grain offering of three-tenths of an ephah of finely ground flour mixed with half a hin of olive oil must be presented with the young bull,
10. and you must present as the drink offering half a hin of wine with the fire offering as a pleasing aroma to the Lord.
11. This is what is to be done for each ox, or each ram, or each of the male lambs or the goats.