13. One shall present this offering together with loaves of leavened bread along with the thanksgiving communion sacrifice.
14. From this the individual shall offer one bread of each type of offering as a contribution to the Lord; this shall belong to the priest who splashes the blood of the communion offering.
15. The meat of the thanksgiving communion sacrifice shall be eaten on the day it is offered; none of it may be kept till the next morning.
16. However, if the sacrifice offered is a votive or a voluntary offering, it shall be eaten on the day the sacrifice is offered, and on the next day what is left over may be eaten.
17. But what is left over of the meat of the sacrifice on the third day must be burned in the fire.