1. Solomon ruled over all the kingdoms from the River to the land of the Philistines, down to the border of Egypt; they paid Solomon tribute and served him as long as he lived.
2. Solomon’s provisions for each day were thirty kors of fine flour, sixty kors of meal,
3. ten fatted oxen, twenty pasture-fed oxen, and a hundred sheep, not counting harts, gazelles, roebucks, and fatted fowl.
4. He had dominion over all the land west of the River, from Tiphsah to Gaza, and all its kings, and he had peace on all his borders round about.
5. Thus Judah and Israel lived in security, everyone under their own vine and fig tree from Dan to Beer-sheba, as long as Solomon lived.
6. Solomon had forty thousand stalls for horses for chariots and twelve thousand horsemen.
7. The governors, one for each month, provided food for King Solomon and for all the guests at King Solomon’s table. They left nothing unprovided.
8. For the chariot horses and draft animals also, each brought his quota of barley and straw to the required place.