11. The Passover lambs were killed. Then the Levites skinned the animals and gave the blood to the priests. The priests sprinkled the blood on the altar.
12. Then they gave the animals to be used for burnt offerings to the different tribes. This was done so that the burnt offerings could be offered to the Lord the way the Law of Moses taught. And they did the same with the bulls.
13. The Levites roasted the Passover sacrifices over the fire in the way they were commanded. And they boiled the holy offerings in pots, kettles, and pans. Then they quickly gave the meat to the people.
14. After this was finished, the Levites got meat for themselves and for the priests who were descendants of Aaron. These priests were kept very busy, working until it got dark. They worked hard burning the burnt offerings and the fat of the sacrifices.
15. The Levite singers from Asaph’s family got in the places that King David had chosen for them to stand. They were Asaph, Heman, and Jeduthun the king’s prophet. The gatekeepers at each gate did not have to leave their places because their brother Levites made everything ready for them for the Passover.
16. So everything was done that day for the worship of the Lord as King Josiah commanded. The Passover was celebrated and the burnt offerings were offered on the Lord’S altar.
17. The Israelites who were there celebrated Passover and the Festival of Unleavened Bread for seven days.
18. Passover hadn’t been celebrated like this since the time of Samuel the prophet! None of the kings of Israel had ever celebrated a Passover like this. King Josiah, the priests, the Levites, and the people of Judah and Israel who were there with all the people in Jerusalem celebrated the Passover in a very special way.