6. You are to keep it until the fourteenth day of this month; then the whole assembly of the community of Israel will slaughter the animals at twilight.
7. They must take some of the blood and put it on the two doorposts and the lintel of the houses where they eat them.
8. They are to eat the meat that night; they should eat it, roasted over the fire along with unleavened bread and bitter herbs.
9. Do not eat any of it raw or cooked in boiling water, but only roasted over fire — its head as well as its legs and inner organs.
10. Do not let any of it remain until morning; you must burn up any part of it that does remain before morning.
11. Here is how you must eat it: you must be dressed for travel, your sandals on your feet, and your staff in your hand. You are to eat it in a hurry; it is the Lord’s Passover.