9. Conaniah and his brothers Shemaiah and Nethanel, and Hashabiah, Jeiel, and Jozabad, officers of the Levites, donated 5,000 Passover sacrifices for the Levites, plus 500 bulls.
10. So the service was established; the priests stood at their posts and the Levites in their divisions according to the king’s command.
11. Then they slaughtered the Passover lambs, and while the Levites were skinning the animals, the priests sprinkled the blood they had been given.
12. They removed the burnt offerings so that they might be given to the divisions of the ancestral houses of the lay people to offer to the Lord, according to what is written in the book of Moses; they did the same with the bulls.
13. They roasted the Passover lambs with fire according to regulation. They boiled the holy sacrifices in pots, kettles, and bowls; and they quickly brought them to the lay people.
14. Afterward, they made preparations for themselves and for the priests, since the priests, the descendants of Aaron, were busy offering up burnt offerings and fat until night. So the Levites made preparations for themselves and for the priests, the descendants of Aaron.
15. The singers, the descendants of Asaph, were at their stations according to the command of David, Asaph, Heman, and Jeduthun the king’s seer. Also, the gatekeepers were at each gate. None of them left their tasks because their Levite brothers had made preparations for them.
16. So all the service of the Lord was established that day for observing the Passover and for offering burnt offerings on the altar of the Lord, according to the command of King Josiah.
17. The Israelites who were present in Judah also observed the Passover at that time and the Festival of Unleavened Bread for seven days.