1. When anyone presents an offering of grain to the Lord, he must first grind it into flour. He must put olive oil and incense on it
2. and bring it to the Aaronite priests. The officiating priest shall take a handful of the flour and oil and all of the incense and burn it on the altar as a token that it has all been offered to the Lord. The smell of this food offering is pleasing to the Lord.
3. The rest of the grain offering belongs to the priests; it is very holy, since it is taken from the food offered to the Lord.
4. If the offering is bread baked in an oven, it must be made without yeast. It may be thick loaves made of flour mixed with olive oil or biscuits brushed with olive oil.