12. The Levites set aside the parts of the animal that the worshippers needed for their sacrifices to please the Lord, just as the Law of Moses required. They also did the same thing with the bulls.
13. They sacrificed the Passover animals on the altar and boiled the meat for the other offerings in pots, kettles, and pans. Then they quickly handed the meat to the people so they could eat it.
14. All day long, the priests were busy offering sacrifices and burning the animals' fat on the altar. And when everyone had finished, the Levites prepared Passover animals for themselves and for the priests.
15. During the celebration some of the Levites prepared Passover animals for the musicians and the guards, so that the Levite musicians would not have to leave their places, which had been assigned to them according to the instructions of David, Asaph, Heman, and Jeduthun the king's prophet. Even the guards at the temple gates did not have to leave their posts.
16. So on that day, Passover was celebrated to honour the Lord, and sacrifices were offered on the altar to him, just as Josiah had commanded.
17. The worshippers then celebrated the Festival of Thin Bread for the next seven days.
18. People from Jerusalem and from towns all over Judah and Israel were there. Passover had not been observed like this since the days of Samuel the prophet. In fact, this was the greatest Passover celebration in Israel's history!
19. All these things happened in the eighteenth year of Josiah's rule in Judah.